The end of summer is upon us, Autumn will soon be in the air. You can use fresh pumpkin puree in this recipe if you have it. This makes a wonderful dessert, it's very dense. It's also a fantastic dessert to take to a potluck dinner or a Fall dinner pary. It's easy to make and you can use egg substitute for all or some of the eggs in this recipe. I use applesauce in place of the oil, and it doesn't change the texture at all. Enjoy!
Frosted pumpkin squares recipe
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